Quinoa & Chickpea Vegan Burgers - 4 pack

$7.99

Description
Ingredients

Pre-cooked burgers made in a completely vegan, gluten-free facility. Do not thaw before cooking.

Cooking instructions

Stove: Over medium-high heat, 3 to 4 minutes per side in a preheated and lightly oiled frying pan. Let stand for 1 minute.

Barbecue: Over medium-high heat, 3 to 4 minutes per side on a preheated and lightly oiled grill. Let stand for 1 minute.

Conventional or toaster oven: Place on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.

Chickpeas, quinoa, fresh onions, non-GMO tofu (water, non-GMO soybeans, naturally-derived magnesium chloride and/or calcium chloride), fresh carrots, pure lemon juice*, fresh dill, GMO-free canola oil, ground flaxseed, soy flour*, fresh parsley, potato starch, gluten-free & GMO-free tamari sauce (water, GMO-free soybeans, salt, alcohol to preserve freshness), sea salt, fresh garlic, raw cane sugar*.

Description