Lentil & Walnut Vegan Burgers - 4 pack

Pre-cooked burgers made in a completely vegan, gluten-free facility. Do not thaw before cooking.

Cooking instructions

Stove: Over medium-high heat, 3 to 4 minutes per side in a preheated and lightly oiled frying pan. Let stand for 1 minute.

Barbecue: Over medium-high heat, 3 to 4 minutes per side on a preheated and lightly oiled grill. Let stand for 1 minute.

Conventional or toaster oven: Place on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.

Green lentils, fresh onions, fresh carrots, non-GMO tofu (water, non-GMO soybeans, naturally-derived magnesium chloride and/or calcium chloride), non-GMO canola oil, organic soy flour, potato starch, fresh parsley, ground flaxseed, apple cider vinegar, walnuts, gluten-free & non-GMO tamari sauce (water, non-GMO soybeans, salt, alcohol to preserve freshness), fresh garlic, oyster mushrooms and/or shiitake, sea salt, raw organic cane sugar, black pepper. May contain: Sesame.