- Description
- Ingredients
We only use whole ginger roots - washing and chopping them ourselves. The whole roots soak in our cold-crashed cultures for two days before we bottle. Doing so creates the most authentic ginger-flavoured kombucha on the market.
Unpasteurized kombucha culture, black tea, cane sugar, ginger
Description
We only use whole ginger roots - washing and chopping them ourselves. The whole roots soak in our cold-crashed cultures for two days before we bottle. Doing so creates the most authentic ginger-flavoured kombucha on the market.
Ingredients
Unpasteurized kombucha culture, black tea, cane sugar, ginger