- Description
- Ingredients
Vegano X Hawksworth
Five-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant has partnered up with Vegano to bring you a delicious, plant-based pizza. Packed with grilled artichoke hearts, confit tomatoes and castelvetrano olives on a Neapolitan style hand tossed sourdough pizza crust topped with a mix of vegan parmesan and vegan mozzarella cheese. This upscale pizza is the perfect way to bring home fine dining.
Limited supply!
Instructions: Preheat oven to 400°F. Bake for 12-15 minutes.
Description
Vegano X Hawksworth
Five-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant has partnered up with Vegano to bring you a delicious, plant-based pizza. Packed with grilled artichoke hearts, confit tomatoes and castelvetrano olives on a Neapolitan style hand tossed sourdough pizza crust topped with a mix of vegan parmesan and vegan mozzarella cheese. This upscale pizza is the perfect way to bring home fine dining.
Limited supply!
Instructions: Preheat oven to 400°F. Bake for 12-15 minutes.
Ingredients