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Hawksworth Woodfired Artichoke, Olive and Confit Tomato Pizza
Hawksworth Woodfired Artichoke, Olive and Confit Tomato Pizza

Hawksworth

Hawksworth Woodfired Artichoke, Olive and Confit Tomato Pizza

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Vegano X Hawksworth

Five-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant has partnered up with Vegano to bring you a delicious, plant-based pizza. Packed with grilled artichoke hearts, confit tomatoes and castelvetrano olives on a Neapolitan style hand tossed sourdough pizza crust topped with a mix of vegan parmesan and vegan mozzarella cheese. This upscale pizza is the perfect way to bring home fine dining. 

Limited supply!

Instructions: Preheat oven to 400°F. Bake for 12-15 minutes.

Flour, Tomatoes, Basil, Castelvetrano Olives, Vegan Parmesan (Potato starch, Coconut Oil, Rice Protein, Olive Extract, Carotene), Vegan Mozzarella (Tapioca Starch, Canola Oil, Lactic Acid, Chickpea Protein, Tricalcium Phosphate, Konjac Gum, Xanthan Gum, Yeast Extract, Concentrated Pumpkin Juice), Cashews, Agar, Organic Cultured Dextrose, Lecithin, Artichokes in Oil (Sunflower Oil, Wine Vinegar, Citric and Ascorbic Acid), Herbs and Spices.

Description

Vegano X Hawksworth

Five-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant has partnered up with Vegano to bring you a delicious, plant-based pizza. Packed with grilled artichoke hearts, confit tomatoes and castelvetrano olives on a Neapolitan style hand tossed sourdough pizza crust topped with a mix of vegan parmesan and vegan mozzarella cheese. This upscale pizza is the perfect way to bring home fine dining. 

Limited supply!

Instructions: Preheat oven to 400°F. Bake for 12-15 minutes.

Ingredients

Flour, Tomatoes, Basil, Castelvetrano Olives, Vegan Parmesan (Potato starch, Coconut Oil, Rice Protein, Olive Extract, Carotene), Vegan Mozzarella (Tapioca Starch, Canola Oil, Lactic Acid, Chickpea Protein, Tricalcium Phosphate, Konjac Gum, Xanthan Gum, Yeast Extract, Concentrated Pumpkin Juice), Cashews, Agar, Organic Cultured Dextrose, Lecithin, Artichokes in Oil (Sunflower Oil, Wine Vinegar, Citric and Ascorbic Acid), Herbs and Spices.
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