- Description
- Ingredients
Victoria based Green Cuisine makes a range of tasty and popular tempeh flavours. The fermented soybean has long been a valued meat alternative
We have been making tempeh on Vancouver Island for over 30 years using a traditional Indonesian recipe. Our tempeh is made with organic Canadian grown soybeans and is gluten free and GMO free
Description
Victoria based Green Cuisine makes a range of tasty and popular tempeh flavours. The fermented soybean has long been a valued meat alternative
We have been making tempeh on Vancouver Island for over 30 years using a traditional Indonesian recipe. Our tempeh is made with organic Canadian grown soybeans and is gluten free and GMO free
Ingredients