Free Shipping Over $75
Wheat Free Tamari - 250ml

Amano

Wheat Free Tamari - 250ml

Sale
$2.00

$8.99

Volume 250ml

Availability: Only 0 left!

+
On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This wheat-free tamari is excellent in any recipe that calls for soy sauce - salad dressings, marinades, sauces, and to dip sushi and gyoza
Water, soy beans, salt, brewing starter (aspergillus oryzae), alcohol.

Description

On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This wheat-free tamari is excellent in any recipe that calls for soy sauce - salad dressings, marinades, sauces, and to dip sushi and gyoza

Ingredients

Water, soy beans, salt, brewing starter (aspergillus oryzae), alcohol.
×
Select your city and shipping date to continue