Winter Chopped Salad

Winter Chopped Salad
  • Vegano Roasted Yams
  • Vegano Winter Salad Mix
  • Vegano Mandarin Vinaigrette
  • Vegano Power Seed Granola
  • Mandarin Oranges
20 mins
Contains Allergen:
  • Nuts

Colourful, crunchy and seasonal, our winter salad features roasted yams, sweet mandarin oranges, and a delicious Vegano mandarin vinaigrette.

1
Step 1: Remove ingredients from bag

Remove Vegano Roasted Yams, Vegano Winter Salad, Vegano Mandarin Vinaigrette, Vegano Power Seed Granola, and mandarin oranges from the bag to prepare for cooking.

2
Step 2: Preheat the oven

Preheat the oven to 400˚F.

3
Step 3: Prepare the Vegano Roast Yams

Place the Vegano Roast Yams on a lined baking sheet. Season with salt, pepper and olive oil.

4
Step 4: Bake the Vegano Roast Yams

Place the Vegano Roast Yams in the oven and bake for 10-15 minutes or until heated through.

5
Step 5: Prepare the Vegano Winter Salad Mix

In a large bowl, add the Vegano Winter Salad Mix and toss with the Vegano Mandarin Vinaigrette, salt and pepper.

6
Step 6: Prepare the mandarin oranges

Peel the mandarin oranges and separate the orange segments into pieces.

7
Step 7: Slice the Vegano Roast Yams

Once the Vegano Roast Yams are fully heated, remove from the oven and slice them in half.

8
Step 8: Plate your meal

Plate the Vegano Winter Salad Mix in two large bowls, adding the Vegano Roasted Yams on top. Garnish with Vegano Power Seed Granola, salt and pepper.

Per Serving
Calories 320
Fat 8g
Carbohydrates 40g
Protein 18g
  • Salt and pepper
  • Oil (Olive)