Red Bean and Walnut Burger

Gluten Free

Ingredients

Vegano Cannellini Bean Burger
Potatoes
Avocado
Tomato
Mushrooms
Vegan Burger Buns
Vegano Pesto Mayonnaise
Arugula

35 mins

Contains Allergen:

Nuts

This burger is hearty, loaded with plant-based protein, and one of the best veggie burgers you may ever try.

Cooking Directions

Step 1: Preheat oven

Preheat the oven to 400º F.

Step 2: Prepare burger patties

Form the Vegano Cannellini Bean Burger mix into two one inch thick patties.

Step 3: Prepare potato fries

Slice potatoes into thin wedges and coat in oil.

Step 4: Cook the potato fries

When the oven is preheated, put the sliced potatoes on a baking sheet and bake 15 minutes per side.

Step 5: Cook burger patties

After the potatoes cook for 10 minutes, place the Vegano Cannellini Bean Burger patties on a baking sheet or oven proof pan and bake for 8 minutes per side.

Step 6: Prepare vegetables

While potatoes and Vegano Cannellini Bean Burger patties cook, slice avocado, tomatoes and mushrooms.

Step 7: Cook mushrooms

On high heat, fry mushrooms in oil for 5 minutes. Season with salt and pepper.

Step 8: Prepare burger buns

On a small baking tray, separate vegan burger buns in half and cook in the oven for the last 3 minutes of cooking time.

Step 9: Plate your meal

To serve, divide the Vegano Pesto Mayonnaise between the bottom half of the two vegan burger buns. Top with Vegano Cannellini Bean Burgers, sliced avocado, tomato, mushrooms, arugula and top half of the bun. Season fries to your liking and serve with your choice of dipping sauce.