Vegan Tacos

Vegan Tacos
  • Avocado
  • Cabbage
  • Tortillas
  • Vegano Chipotle Vegan Mayo
  • Vegano Jackfruit Carnitas
  • Vegano Mushroom Carne Asada
  • Vegano Pico De Gallo
  • Vegano Salsa Roja
  • Vegano Salsa Verde
20 mins

With a mix of jackfruit carnitas and mushroom carne asada, these vegan tacos pack a big punch of flavour! They are bright, fresh, and fun to eat.

Step 1: Preheat the oven

Preheat the oven to 400°F.

Step 2: Prep the cabbage

Cut out the core of the cabbage by cutting a triangle shape out of the bottom. Take the remaining cabbage and cut crosswise in thin strips. Move cut cabbage to a mixing bowl. Add 1 tsp of salt, 1 tsp of sugar, 1 tbsp of apple cider vinegar and combine. Let sit for 20 minutes, then drain out any liquid and set aside.

Step 3: Prep the avocado

Cut avocado in half and remove the pit. Scoop out each side and cut into slices and set aside.

Step 4: Prep the carnitas

In a pan, warm up the Vegano Jackfruit Carnitas on medium heat for about 5 minutes. Once warm, move to a bowl and set aside.

Step 5: Prep the carne asada

In the same pan, warm up the Vegano Mushroom Carne Asada on medium heat for about 5 minutes. Once warm, move to a separate bowl and set aside.

Step 6: Prep the tortillas

Place tortillas on a baking sheet or directly on the oven rack. Toast for 1 minute on each side.

Step 7: Assemble your meal

When assembling your tacos, you get to decide how! We recommend spreading Vegano Chipotle Vegan Mayo on a tortilla, adding cabbage, mushrooms or jackfruit (or both), and topping with avocado and a salsa of your choosing.

Per Serving
Calories 600
Fat 25g
Carbohydrates 101g
Protein 17g
  • - Apple cider vinegar
  • - Salt
  • - Sugar

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