Vegan Tacos

Allergy Friendly

Avocado
Cabbage
Tortillas
Vegano Chipotle Vegan Mayo
Vegano Jackfruit Carnitas
Vegano Mushroom Carne Asada
Vegano Pico De Gallo
Vegano Salsa Roja
Vegano Salsa Verde

20 mins

With a mix of jackfruit carnitas and mushroom carne asada, these vegan tacos pack a big punch of flavour! They are bright, fresh, and fun to eat.

Cooking Directions

Step 1: Preheat the oven

Preheat the oven to 400°F.

Step 2: Prep the cabbage

Cut out the core of the cabbage by cutting a triangle shape out of the bottom. Take the remaining cabbage and cut crosswise in thin strips. Move cut cabbage to a mixing bowl. Add 1 tsp of salt, 1 tsp of sugar, 1 tbsp of apple cider vinegar and combine. Let sit for 20 minutes, then drain out any liquid and set aside.

Step 3: Prep the avocado

Cut avocado in half and remove the pit. Scoop out each side and cut into slices and set aside.

Step 4: Prep the carnitas

In a pan, warm up the Vegano Jackfruit Carnitas on medium heat for about 5 minutes. Once warm, move to a bowl and set aside.

Step 5: Prep the carne asada

In the same pan, warm up the Vegano Mushroom Carne Asada on medium heat for about 5 minutes. Once warm, move to a separate bowl and set aside.

Step 6: Prep the tortillas

Place tortillas on a baking sheet or directly on the oven rack. Toast for 1 minute on each side.

Step 7: Assemble your meal

When assembling your tacos, you get to decide how! We recommend spreading Vegano Chipotle Vegan Mayo on a tortilla, adding cabbage, mushrooms or jackfruit (or both), and topping with avocado and a salsa of your choosing.