Rich, bold and savoury, this vegan bolognese is hearty and satisfying while being reminiscent of the Italian classic we all love.
Remove Vegano Lentil Bolognese, spaghetti, vegan parmesan, and parsley from the bag to prepare for cooking.
Bring a salted pot of water to a boil and cook the spaghetti until al dente. This should take 6-7 minutes. Strain and set aside.
In a separate saucepan, heat the Vegano Lentil Bolognese for 6-7 minutes over medium-high heat until simmering.
Transfer the spaghetti to a plate and cover with Vegano Lentil Bolognese. Garnish with vegan parmesan and parsley.