Vegan Bolognese

Vegan Bolognese
  • Basil Oil
  • Parsley
  • Rigatoni Noodles
  • Vegan Parmesan
  • Vegano Bolognese
30 mins
Contains Allergen:
  • Gluten

Rich, bold and savoury, this vegan bolognese is hearty and satisfying while being reminiscent of the Italian classic we all love.

1
Step 1: Boil water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

2
Step 2: Cook the pasta

Once water is boiling, add a pinch of salt and rigatoni noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.

3
Step 3: Warm the Vegano Bolognese

Add the Vegano Bolognese to a pan and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Toss the rigatoni in the pot.

4
Step 4: Assemble your meal

To assemble, distribute rigatoni into bowls. Top with fresh basil oil, parsley and vegan parmesan.

Per Serving
Calories 320
Fat 5g
Carbohydrates 42g
Protein 12g

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