Tahini Falafel Pita

Tahini Falafel Pita
  • Vegano Falafel Mix
  • Pita Bread
  • Vegano Humus
  • Cucumber
  • Baby Tomatoes
  • Greens Mix
  • Olives
  • Pickled Onions
  • Vegano Tahini Dill Sauce
25 mins
Contains Allergen:
  • Gluten

A warm pita bread stuffed with crispy hot falafels, crunchy veggies, and a nutty tahini sauce.

1
Step 1: Preheat oven

Preheat the oven to 400F.

2
Step 2: Prepare vegetables

Slice cucumber and baby tomatoes into small pieces and set aside for plating

3
Step 3: Cook Falafel

When the oven is hot, place the Falafels into the baking tray and bake for +/- 10 minutes.

4
Step 4: Remove Falafel from oven

Remove Falafel from the oven and place on a paper towel lined plate to absorb excess oil and cool.

5
Step 5: Heat pita

On a small plate, heat pita bread for 10-15 seconds in the microwave.

6
Step 6: Prepare pita

Thinly spread pita with hummus to prepare for plating

7
Step 7: Plate your meal

Top the pita with the greens mix, tomatoes, cucumbers, olives, falafel, and pickled onion. Drizzle the tahini dill sauce on top.

Per Serving
Calories 850
Fat 35g
Carbohydrates 80g
Protein 19g
  • Oil (vegetable)

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