Szechuan Mushroom Stir Fry

Gluten Free

Dry Shiitake Mushrooms
Udon Noodles
Red Onion
Garlic
Ginger
Enoki Mushroom
King Oyster Mushroom
Shiitake Mushrooms
Baby Bok Choy
Baby Zucchini
Cilantro
Vegano Chili Bean Sauce

25 mins

Contains Allergens:

Sesame,
Soy

This hearty stir fry is packed with delicious mushrooms and tons of veggies all marinated in a delicious Szechuan sauce.

Cooking Directions

Step 1: Remove ingredients from bag

Remove dry shiitake mushrooms, udon noodles, red onion, garlic, ginger, enoki mushroom, king oyster mushroom, shiitake mushrooms, baby bok choy, baby zucchini, cilantro and Vegano Chili Bean Sauce from the bag to prepare for cooking.

Step 2: Prepare dry shiitake mushrooms

Fill a medium sized pot with hot water, add shiitake mushrooms and rehydrate for 5 minutes. Keep the water in the pot, strain out rehydrated shiitake mushrooms and set water aside.

Step 3: Cook udon noodles

Using the shiitake infused water, bring to a boil and add udon noodles. Cook udon noodles for 2-3 minutes.

Step 4: Prepare red onion, garlic, and ginger

Dice red onion, garlic, and ginger.

Step 5: Prepare mushrooms, baby bok choy, baby zucchini, green onion, and cilantro

Slice mushrooms, baby bok choy, baby zucchini, and cilantro into small pieces.

Step 6: Cook the red onion, garlic, and ginger

In a large pan, sear onion, garlic and ginger on high heat. Remove from the pan and set aside in a bowl.

Step 7: Cook mushrooms, baby bok choy, baby zucchini, green onion, and cilantro

In the same pan, add mushrooms, baby bok choy, baby zucchini, and cilantro to the same pan and cook for 5 minutes.

Step 8: Cook stir fry

Add the red onion, garlic, and ginger, Vegano Chili Bean Sauce, and udon noodles to the pan. Cook for an additional 2-3 minutes mixing everything together.