Smokey Funghi Linguini

Smokey Funghi Linguini
  • Vegano Funghi Blend
  • Vegano Confit Garlic
  • Linguini Pasta
  • Chopped Kale
  • Smoked Tempe
  • Pearl Onion
  • Vegan Butter
25 mins
Contains Allergens:
  • Soy,
  • Gluten

Seasonal mushrooms, linguini pasta, and fresh kale. This pasta is fresh and flavourful!

1
Step 1: Remove ingredients from bag

Remove Vegano Funghi Blend, Vegano Confit Garlic, linguini pasta, chopped kale, smoked tempeh, pearl onion, and vegan butter from the bag to prepare for cooking.

2
Step 2: Cook the fettuccine pasta

Bring a large pot of water to a boil with 1 tbsp of salt. Once the water is boiling, add the linguini pasta and cook for 7-8 minutes or until al dente.

3
Step 3: Prepare the Vegano Funghi Blend and smoked tempeh

Slice the Vegano Funghi Blend mushrooms into thin slices and set aside for cooking. Cut the smoked tempeh into small cubes and set aside.

4
Step 4: Strain the pasta

Once the pasta is cooked through, strain the linguini noodles over the sink in a strainer. Reserve 1 cup of the pasta water to add to the pasta sauce. Set noodles aside.

5
Step 5: Cook the Vegano Funghi Blend and smokey tempeh

Heat a large pan over medium heat and add 2 tbsp of olive oil to the pan. Add the chopped Vegano Funghi Blend and smoked tempeh to the pan and cook for 5-7 minutes until the mushrooms soften and gently caramelize.

6
Step 6: Cook the Vegano Confit Garlic, pearl onions and vegan butter

Add the Vegano Confit Garlic, pearl onions and vegan butter to the pan with the Vegano Funghi Blend and smoked tempeh and continue to sauté for another 2-3 minutes. Season with salt and pepper.

7
Step 7: Add the fettuccine pasta

When the garlic is fragrant add the noodles into the pan with ¼ cup of pasta water. Allow the pasta to gently simmer while you stir.

8
Step 8: Add the chopped kale

When the water is nearly dissolved add the chopped kale and allow it to wilt for 3-5 minutes. Season with salt and pepper to taste.

9
Step 9: Plate the meal

Remove the pan from the heat and divide the Smokey Funghi Linguini onto two plates or bowls and enjoy!

Per Serving
Calories 450
Fat 12g
Carbohydrates 75g
Protein 17g
  • Salt and pepper
  • Oil (Olive)