Meal-Kit: Smokey Funghi Linguini
- Vegano Funghi Blend
- Vegano Confit Garlic And Pearl Onion
- Linguini Pasta
- Chopped Kale
- Smoked Tempeh
- Vegan Butter
- Soy
Seasonal mushrooms, linguini pasta, and fresh kale. This pasta is fresh and flavourful!
Step 1: Remove ingredients from bag
Remove Vegano Funghi Blend, Vegano Confit Garlic, linguini pasta, chopped kale, smoked tempeh, pearl onion, and vegan butter from the bag to prepare for cooking.
Step 2: Cook the fettuccine pasta
Bring a large pot of water to a boil with 1 tbsp of salt. Once the water is boiling, add the linguini pasta and cook for 7-8 minutes or until al dente.
Step 3: Prepare the Vegano Funghi Blend and smoked tempeh
Slice the Vegano Funghi Blend mushrooms into thin slices and set aside for cooking. Cut the smoked tempeh into small cubes and set aside.
Step 4: Strain the pasta
Once the pasta is cooked through, strain the linguini noodles over the sink in a strainer. Reserve 1 cup of the pasta water to add to the pasta sauce. Set noodles aside.
Step 5: Cook the Vegano Funghi Blend and smokey tempeh
Heat a large pan over medium heat and add 2 tbsp of olive oil to the pan. Add the chopped Vegano Funghi Blend and smoked tempeh to the pan and cook for 5-7 minutes until the mushrooms soften and gently caramelize.
Step 6: Cook the Vegano Confit Garlic, pearl onions and vegan butter
Add the Vegano Confit Garlic, pearl onions and vegan butter to the pan with the Vegano Funghi Blend and smoked tempeh and continue to sauté for another 2-3 minutes. Season with salt and pepper.
Step 7: Add the fettuccine pasta
When the garlic is fragrant add the noodles into the pan with ¼ cup of pasta water. Allow the pasta to gently simmer while you stir.
Step 8: Add the chopped kale
When the water is nearly dissolved add the chopped kale and allow it to wilt for 3-5 minutes. Season with salt and pepper to taste.
Step 9: Plate the meal
Remove the pan from the heat and divide the Smokey Funghi Linguini onto two plates or bowls and enjoy!
| Per Serving | |
|---|---|
| Calories | 450 |
| Fat | 12g |
| Carbohydrates | 75g |
| Protein | 17g |
- Salt and pepper
- Oil (Olive)
