Ready-Made: Tofu Bibimbap Bowl

Ready-Made: Tofu Bibimbap Bowl
  • Brown And Wild Rice
  • Kale
  • Fried Tofu
  • Zucchini Noodles
  • Spinach
  • Carrot
  • Korean Soy Braise
  • White Mushroom
  • Gochujang Sauce
  • Soy Sauce
  • Tamari
  • Garlic
  • Agave Syrup
  • Green Onions
  • Radishes
  • Sesame Seeds
  • Dried Seaweed
2 mins
Contains Allergens:
  • Soy,
  • Sesame,
  • Gluten

This dish features fried tofu, a mix of wild and brown rice, kale, roasted mushrooms, cucumber and a sweet and sour gochujang sauce.

1
Step 1: Microwave

Remove lid and remove dressings/sauces. Pour sauce over meal. Reheat on high for 2 min 30 seconds and mix well.

Per Serving
Calories 480
Fat 25g
Carbohydrates 52g
Protein 19g