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Roasted brussels sprouts, squash, vibrant watermelon radish paired with smoky portobello mushroom bacon on a bed of kale and whole grain rice.
To heat: Remove lid and dressing container. Pour dressing over meal. Reheat in microwave for 2-3 minutes, stirring halfway.
Features cauliflower roasted in a secret spice blend and tossed in zesty hot sauce paired with quinoa, chickpeas, avocado, and a tahini ranch dressing!
Sautéed tofu, broccoli, red peppers and bean sprouts with a sesame ginger sauce on a bed of organic brown rice.
Roasted lemongrass tofu with zucchini noodles and mixed vegetables, topped with a rich peanut sauce and fresh herbs!
Tofu, veggies, and rice have united to make a balanced meal all brought to life by a delicious, naturally sweetened kung pao sauce with hints of ginger spice.
Stir fried tofu and seasonal mixed vegetables in a spicy Thai red curry sauce, served over a bed of aromatic jasmine rice.
This dish features fried tofu, a mix of wild and brown rice, kale, roasted mushrooms, cucumber and a sweet and sour gochujang sauce.
A delicious Indian-inspired selection that features cauliflower roasted in rich spices, paired with chana masala , rice and mango chutney.
This comforting roasted butternut squash and mushroom chickpea curry packs a lot of sweet and savoury flavour!