Ready-Made: Seasonal Harvest Bowl
- Brown Rice
- Wild Rice
- Kale
- Grapeseed Oil
- Maple Miso
- Mustard
- Vinegar
- Brussels Sprouts
- Olive Oil
- Roasted Yam
- Spiced Chickpeas
- Cashew Puree
- Beets
- Carrot
- Watermelon Radish
- Apple Cider Vinegar
- Miso
- Mushroom Bacon
2 mins
Contains Allergens:
- Cashews,
- Soy,
- Mustard
Roasted brussels sprouts, squash, vibrant watermelon radish paired with smoky portobello mushroom bacon on a bed of kale and whole grain rice.
1
Step 1: Can be enjoyed cold or warm
To heat: Remove lid and dressing container. Pour dressing over meal. Reheat in microwave for 2-3 minutes, stirring halfway.
| Per Serving | |
|---|---|
| Calories | 730 |
| Fat | 46g |
| Carbohydrates | 70g |
| Protein | 12g |
