Ready-Made: Kung Pao Entrée
- Brown Rice
- Kung Pao Sauce
- Tofu
- Roasted Red Peppers
- Onions
- Sweet Yellow Corn
- Green Onions
- Cilantro
- Sesame Oil
- Sesame Seeds
2 mins
Contains Allergens:
- Soy,
- Seasame,
- Almond
Tofu, veggies, and rice have united to make a balanced meal all brought to life by a delicious, naturally sweetened kung pao sauce with hints of ginger spice.
1
Step 1: Heat and enjoy
Microwave: Remove lid and remove dressings/sauces. Reheat on high for 2 min 30 seconds.
| Per Serving | |
|---|---|
| Calories | 552 |
| Fat | 26g |
| Carbohydrates | 66g |
| Protein | 14g |
