Quinoa Stuffed Peppers

Quinoa Stuffed Peppers
  • Vegano Fajita Quinoa & Black Beans
  • Vegano Oaxaca Mole Sauce
  • Red Bell Pepper
  • Daiya Shredded Cheese
  • Avocado
  • Fresh Cilantro
  • Lime
30 mins

Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!

Step 1: Remove ingredients from bag

Remove Vegano Fajita Quinoa & Black Beans, Vegano Oaxaca Mole Sauce, red bell pepper, Daiya shredded cheese, avocado, fresh cilantro and lime from the bag to prepare for cooking.

Step 2: Preheat the oven

Preheat the oven to 400˚F.

Step 3: Prepare the bell peppers

Wash and cut the peppers in half lengthwise and remove the stem and seeds. Fill the bell pepper halves with the Vegano Fajita Quinoa & Black Beans and place them on a lined baking tray or an oven safe dish. Sprinkle the stuffed bell peppers with Daiya cheese. NOTE: We do not add salt to our meals so season to your liking.

Step 4: Bake the bell peppers

Place the stuffed peppers in the preheated oven and cook for 15 - 20 minutes. The peppers should be tender and the cheese should be melted. If they are not, cook for an additional 5 minutes.

Step 5: Heat the Vegano Mole Sauce

In a small/medium saucepan add the Vegano Mole Sauce and heat over medium heat for 3 - 4 minutes or until heated through.

Step 6: Prepare fresh cilantro, avocado and lime

Slice avocado into thin slices, finely chop cilantro and slice lime into wedges. Set aside for plating.

Step 7: Plate your meal

Spread the Vegano Mole Sauce onto the centre of two plates. Plate the Stuffed peppers on top of the mole sauce and garnish with fresh avocado and chopped cilantro. Enjoy with a squeeze of fresh lime juice on top.

Per Serving
Calories 305
Fat 9g
Carbohydrates 45g
Protein 19g
  • Salt and pepper

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