Vegan Mac & Cheese

Gluten Free
Vegan Mac & Cheese
Ingredients
  • Pasta Noodles
  • Vegano “Cheese” Sauce
  • Vegano Gremolata
20 mins
Contains Allergens:
  • - Tree nuts (cashews),
  • - Gluten (pasta and gremolata)

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Seriously satisfying.

Cooking Directions
1
Step 1: Boil water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

2
Step 2: Cook the pasta

Once water is boiling, add a pinch of salt and pasta noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.

3
Step 3: Add the cheese

Add the Vegano “Cheese” Sauce to a pot and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Add the macaroni to the pot.

4
Step 4: Assemble your meal

To assemble, distribute coated pasta noodles into bowls. Add Vegano Gremolata over top.

Nutritional Information
Per Serving
Calories 320
Fat 5g
Carbohydrates 90g
Protein 13g
What You'll Need
  • - Salt

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