Meal-Kit: Mac & Cheese with Smoked Tempeh
- Macaroni Noodles
- Vegano Cheese Sauce With Smoked Tempeh
- Vegano Gremolata
20 mins
Contains Allergens:
- Nuts,
- Soy
This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Seriously satisfying.
1
Step 1: Boil water
Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.
2
Step 2: Cook the pasta
Once water is boiling, add a pinch of salt and macaroni. Stir for a minute. Cook the pasta for 10-12 minutes or until al dente. Strain and set aside.
3
Step 3: Add the Vegano Cheese Sauce
Add the Vegano Cheese Sauce with Smoked Tempeh to a pot and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Add the macaroni to the pot.
4
Step 4: Plate your meal
To assemble, distribute coated macaroni into bowls. Sprinkle Vegano Gremolata over top.
| Per Serving | |
|---|---|
| Calories | 320 |
| Fat | 5g |
| Carbohydrates | 90g |
| Protein | 13g |
- - Salt
