Vegan Mac & Cheese

Vegan Mac & Cheese
  • Pasta Noodles
  • Vegano “Cheese” Sauce
  • Vegano Gremolata
20 mins
Contains Allergens:
  • - Tree nuts (cashews),
  • - Gluten (pasta and gremolata)

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Seriously satisfying.

Step 1: Boil water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

Step 2: Cook the pasta

Once water is boiling, add a pinch of salt and pasta noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.

Step 3: Add the cheese

Add the Vegano “Cheese” Sauce to a pot and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Add the macaroni to the pot.

Step 4: Assemble your meal

To assemble, distribute coated pasta noodles into bowls. Add Vegano Gremolata over top.

Per Serving
Calories 320
Fat 5g
Carbohydrates 90g
Protein 13g

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