Jade Soba Noodle

Jade Soba Noodle
  • Vegano Nori Wrapped Tofu
  • Vegano Scallion Tentsuyu
  • Buckwheat Soba Noodles
  • Broccoli & Gai Lan
  • Edamame
  • Toasted Hemp & Sesame Seeds
25 mins
Contains Allergen:
  • Soy

Asian-style soba noodle salad loaded with fresh seasonal veggies, nori wrapped tofu and delicious scallion tentsuyu.

Step 1: Remove ingredients from bag

Remove Vegano Nori Wrapped Tofu, Vegano Scallion Tentsuyu, buckwheat soba noodles, broccoli & gai lan, edamame and toasted hemp & sesame seeds from the bag to prepare for cooking.

Step 2: Boil the broccoli & gai lan

Bring a medium pot of water to a boil. Once boiling, add the broccoli and gai lan and cook in the boiling water for 2 - 3 minutes or until tender. Once cooked, strain and set aside for plating.

Step 3: Cook the soba noodles

Bring another medium pot of water to a boil. When the water is boiling add the soba noodles and cook for 4 - 5 minutes or until the noodles are al dente, stirring regularly.

Step 4: Strain the soba noodles

When the noodles are done cooking, strain and set aside for plating.

Step 5: Cook the Vegano Nori Wrapped Tofu

In a medium pan over medium heat, cook the Vegano Nori Wrapped Tofu in a small amount of vegetable oil. Cook each side for 2-3 minutes until crispy.

Step 6: Slice the Vegano Nori Wrapped Tofu

When done cooking, slice the Vegano Nori Wrapped Tofu into four triangles and set aside for plating.

Step 7: Plate your meal

Divide the soba noodles into two bowls. Pour Vegano Scallon Tentsuyu over the noodles and top with the edamame beans and broccoli & gai lan. Top with Vegano Nori Wrapped Tofu triangles and garnish with the toasted hemp and sesame seeds. NOTE: We do not add salt to our meals so season to your liking.

Per Serving
Calories 290
Fat 8g
Carbohydrates 55g
Protein 20g
  • Olive (Olive, Vegetable)

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