Jackfruit Chili Verde Enchiladas

Jackfruit Chili Verde Enchiladas
  • Vegano Enchilada Sauce
  • Corn Tortilla
  • Vegano Jackfruit Chili Verde
  • Shredded Vegan Pepper Jack
  • Pico De Gallo
  • Cilantro
30 mins
Contains Allergen:
  • Nuts

Savoury, protein-packed and drizzled with a homemade enchilada sauce. These jackfruit enchiladas are a must try!

1
Step 1: Preheat oven

Preheat the oven to 400º F.

2
Step 2: Cook Vegano Enchilada Sauce

Empty the Vegano Enchilada Sauce into a medium saucepan on medium heat, bring to a simmer then remove from heat.

3
Step 3: Heat tortilla

Heat 1 tbsp of oil in a frying pan over medium heat. Fry tortillas on either side until soft.

4
Step 4: Prepare Vegano Jackfruit Chili Verde

In a medium bowl, mix half of the cheese with Vegano Jackfruit Chili Verde.

5
Step 5: Prepare enchiladas

Working one at a time, dip the corn tortillas into the Vegano Enchilada Sauce and shake off excess into the saucepan. Fill each tortilla with the Vegano Jackfruit Chili Verde and half of the shredded vegan pepper jack, roll up and arrange seam side down in a baking dish.

6
Step 6: Prepare enchiladas for baking

Pour remaining Vegano Jackfruit Chili Verde over top of tortillas. Top with remaining cheese and bake for 20-25 minutes.

7
Step 7: Plate your meal

Once enchiladas are warmed through and cheese is melted, remove from the oven, top with Pico De Gallo, and cilantro to serve.

Per Serving
Calories 645
Fat 19g
Carbohydrates 75g
Protein 16g
  • Oil (Olive, Vegetable)

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