Farmers Roasted Roots

Farmers Roasted Roots
  • Vegano Roasted Roots
  • Vegano Barley & Herb Salad
  • Vegano Fig & Chia Dressing
  • Vegano Smoked Pears
  • Green Pea Shoots
30 mins
Contains Allergen:
  • Gluten

Fig & chia dressing makes for a delicious contrast with the sweet roasted root vegetables and pears over a barley & herb salad.

1
Step 1: Remove ingredients from bag

Remove Vegano Roasted Roots, Vegano Barley & Herb Salad, Vegano Fig & Chia Dressing, Vegano Smoked Pears and green pea shoots from the bag to prepare for cooking.

2
Step 2: Preheat the oven

Preheat the oven to 400˚F.

3
Step 3: Prepare the Vegano Roasted Roots

Add the Vegano Roasted Roots to a lined baking sheet or an oven safe dish and season with olive oil, salt and pepper.

4
Step 4: Cook the Vegano Roasted Roots

Once the oven is preheated, bake the Vegano Roasted Roots in the oven for 20 minutes or until the ingredients are tender.

5
Step 5: Slice the Vegano Smoked Pears

Slice the Vegano Smoked Pears into thin strips and set aside for plating.

6
Step 6: Plate your meal

Add the Vegano Barley & Herb Salad to the middle two plates and place the Vegano Roasted Roots on top. Drizzle with the Vegano Fig & Chia Dressing and garnish with the Vegano Smoked Pears and fresh green pea shoots.

Per Serving
Calories 340
Fat 12g
Carbohydrates 80g
Protein 21g
  • Salt and pepper
  • Olive (Olive, Vegetable)

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