Black Lentil Dal with Aubergine Puree

Black Lentil Dal with Aubergine Puree
  • Vegano Black Lentil Dal
  • Vegano Smokey Aubergine Puree
  • Cilantro
  • Pita Bread
25 mins
Contains Allergen:
  • Sesame

This Black Lentil Dal is creamy and crazy delicious. Using coconut milk keeps this buttery dal dairy free without losing any of the richness you crave.

Step 1: Preheat Oven

Preheat oven to medium broil

Step 2: Cook Your Meal

In a medium pot, heat Vegano Black Lentil Dal on the stove on medium heat.

Step 3: Cook Your Pita

Place the pita on a pan with tin foil and heat in the oven. Heat each side for 3 minutes. Remove pita bread from the oven and cut into triangles.

Step 4: Assemble Your Meal

To assemble, place desired amount of heated Vegano Black Lentil Dal in bowl. Top with Vegano Smokey Aubergine Puree.

Step 5: Add Garnish

Add cilantro as garnish. Enjoy with pita bread on the side for dipping.

Per Serving
Calories 570
Fat 36g
Carbohydrates 50g
Protein 18g

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