Vegan Bolognese
Add to box| Prep & Cook Time | 30 min |
|---|---|
| Servings | 2 |
| Calories | 460 |
| Fat | 6g |
| Carbohydrates | 84g |
| Protein | 18g |
Main Ingredients
- - Basil
- - Parsley
- - Rigatoni Noodles
- - Vegan Parmesan
- - Vegano Bolognese
Contains Allergen
- Gluten
What you'll need
- Salt
Instructions
Step 1: Boil water
Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.
Step 2: Cook the pasta
Once water is boiling, add a pinch of salt and rigatoni noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.
Step 3: Warm the Vegano Bolognese
Add the Vegano Bolognese to a pan and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Toss the rigatoni in the pot.
Step 4: Assemble your meal
To assemble, distribute rigatoni into bowls. Top with fresh basil, parsley and vegan parmesan.
