Vegan Bolognese | Vegano
Vegan Bolognese

Vegan Bolognese

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Prep & Cook Time 30 min
Servings 2
Calories 460
Fat 6g
Carbohydrates 84g
Protein 18g
Main Ingredients
  • - Basil
  • - Parsley
  • - Rigatoni Noodles
  • - Vegan Parmesan
  • - Vegano Bolognese
Contains Allergen
  • Gluten
What you'll need
  • Salt
Step 1: Boil water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

Step 2: Cook the pasta

Once water is boiling, add a pinch of salt and rigatoni noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.

Step 3: Warm the Vegano Bolognese

Add the Vegano Bolognese to a pan and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Toss the rigatoni in the pot.

Step 4: Assemble your meal

To assemble, distribute rigatoni into bowls. Top with fresh basil, parsley and vegan parmesan.