Vegan Bolognese
- Basil Oil
- Parsley
- Rigatoni Noodles
- Vegan Parmesan
- Vegano Bolognese
30 mins
Contains Allergen:
- Gluten
Rich, bold and savoury, this vegan bolognese is hearty and satisfying while being reminiscent of the Italian classic we all love.
1
Step 1: Boil water
Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.
2
Step 2: Cook the pasta
Once water is boiling, add a pinch of salt and rigatoni noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.
3
Step 3: Warm the Vegano Bolognese
Add the Vegano Bolognese to a pan and add 1/2 cup of water. Stir together. Warm on medium heat until hot. Toss the rigatoni in the pot.
4
Step 4: Assemble your meal
To assemble, distribute rigatoni into bowls. Top with fresh basil oil, parsley and vegan parmesan.
| Per Serving | |
|---|---|
| Calories | 320 |
| Fat | 5g |
| Carbohydrates | 42g |
| Protein | 12g |
- Salt
