Teriyaki Bowl | Vegano
Teriyaki Bowl

Teriyaki Bowl

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Prep & Cook Time 30 min
Servings 2
Calories 620
Fat 20g
Carbohydrates 96g
Protein 20g
Main Ingredients
  • - Baby Bok Choy
  • - Broccoli
  • - Brown Rice
  • - Spicy Kimchi
  • - Onion And Pepper Mix
  • - Sesame Seeds
  • - Vegano Teriyaki Sauce
Contains Allergens
  • Soy
  • Gluten
  • Sesame seeds
What you'll need
  • Oil (coconut, vegetable)
Step 1: Boil water

Fill a medium sized pot with 1 1/2 cups of water. Add a pinch of salt, cover pot and heat on high until water comes to a boil.

Step 2: Prep the rice

Wash the rice by rinsing it in a bowl and straining the water (repeat this a couple times). Once the pot is boiling, add rice, cover and reduce heat to a simmer, and cook for about 20 minutes or until done. Chef’s tip: If available, use a colander with small holes to rinse the rice.

Step 3: Prep the baby bok choy

Cut the baby bok choy crosswise in thin strips. Discard the base.

Step 4: Prep the broccoli

Cut the broccoli into bite sized pieces. Discard the core.

Step 5: Cook the vegetables

In a large pan on medium heat, add oil and saute the onion, pepper, baby bok choy, and broccoli.

Step 6: Warm the Vegano Teriyaki Sauce

Add the Vegano Teriyaki Sauce and cook to your liking.

Step 7: Assemble your meal

To assemble, spoon out rice into bowls and top with cooked vegetables. Garnish with sesame seeds and kimchi.