Tahini Falafel Pita

Tahini Falafel Pita

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Prep & Cook Time 25 min
Servings 2
Calories 1800
Fat 70g
Carbohydrates 160g
Protein 38g
Main Ingredients
  • - Vegano Falafel Mix
  • - Pita Bread
  • - Vegano Humus
  • - Cucumber
  • - Baby Tomatoes
  • - Greens Mix
  • - Olives
  • - Pickled Onions
  • - Vegano Tahini Dill Sauce
Contains Allergen
  • Gluten
What you'll need
  • Oil (vegetable)
Step 1: Heat Oil

In a medium sized pot, heat 2 inches of oil (vegetable) on high heat. If you have a thermometer 350F is what you’re aiming for.

Step 2: Prepare Falafel

Form Vegano Falafel Mix into balls or patties no bigger than a golf ball.

Step 3: Prepare vegetables

Slice cucumber and baby tomatoes into small pieces and set aside for plating

Step 4: Cook Falafel

When the oil is hot, carefully lower Falafels into the pot and fry for +/- 4 minutes. Each Falafel should have a brown crust when done.

Step 5: Remove Falafel

Remove Falafel with a straining spoon and place on a paper towel lined plate to absorb excess oil and cool.

Step 6: Heat pita

On a small plate, heat pita bread for 10-15 seconds in the microwave.

Step 7: Prepare pita

Thinly spread pita with hummus to prepare for plating

Step 8: Plate your meal

Top the pita with the greens mix, tomatoes, cucumbers, olives, falafel, and pickled onion. Drizzle the tahini dill sauce on top.