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Sesame Tofu Noodles

Sesame Tofu Noodles
  • Tofu
  • Fettuccini
  • Vegano Sesame Sauce
  • Cashews
  • Vegano Sweet Chilli Sauce
  • Scallions
  • Sesame Seeds
30 mins
Contains Allergens:
  • Gluten,
  • Nuts,
  • Sesame,
  • Soy

Delicious noodles, sesame, and sweet chili sauce come together to perfectly complement the crispy tofu! A true fan favourite!

1
Step 1: Boil Water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

2
Step 2: Cook Fettuccini Noodles

Once water is boiling, add a pinch of salt and noodles. Stir for a minute. Cook the noodles for 10-12 minutes or until desired texture. Strain and set aside.

3
Step 3: Cut the Tofu

Cut tofu into cubes for frying.

4
Step 4: Cook the Tofu

Fry in sesame or vegetable oil for 2-3 minutes or until lightly browned.

5
Step 5: Mix Your Meal

In a large bowl combine Vegano Sesame Sauce, tofu, fettuccine, cashews, and sesame seeds.

6
Step 6: Plate Your Meal

To assemble, distribute sesame tofu noodles into bowls. Top with scallions and Vegano Sweet Chilli Sauce.

Per Serving
Calories 840
Fat 15g
Carbohydrates 150g
Protein 18g
  • Oil (Sesame or Vegetable Oil)

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