Sesame Tofu Noodles

Sesame Tofu Noodles

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Prep & Cook Time 30 min
Servings 2
Calories 1680
Fat 30g
Carbohydrates 300g
Protein 36g
Main Ingredients
  • - Tofu
  • - Fettuccini
  • - Vegano Sesame Sauce
  • - Cashews
  • - Vegano Sweet Chilli Sauce
  • - Scallions
  • - Sesame Seeds
Contains Allergens
  • Gluten
  • Nuts
  • Sesame
  • Soy
What you'll need
  • Oil (Sesame or Vegetable Oil)
Step 1: Boil Water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

Step 2: Cook Fettuccini Noodles

Once water is boiling, add a pinch of salt and noodles. Stir for a minute. Cook the noodles for 10-12 minutes or until desired texture. Strain and set aside.

Step 3: Cut the Tofu

Cut tofu into cubes for frying.

Step 4: Cook the Tofu

Fry in sesame or vegetable oil for 2-3 minutes or until lightly browned.

Step 5: Mix Your Meal

In a large bowl combine Vegano Sesame Sauce, tofu, fettuccine, cashews, and sesame seeds.

Step 6: Plate Your Meal

To assemble, distribute sesame tofu noodles into bowls. Top with scallions and Vegano Sweet Chilli Sauce.