|Prep & Cook Time||30 min|
Fill a medium sized pot with water and bring to a boil.
Remove the boiling water from the heat. Add the noodles to the boiling water and let sit for 10 minutes.
Cut out the core of the cabbage by cutting a triangle shape out of the bottom. Take the remaining cabbage and cut crosswise in thin strips.
Cut the baby bok choy crosswise in thin strips. Discard the base.
Shred the carrots using a grater. Discard the top.
In a large pan on medium heat, add 1 tbsp of oil and saute the onion and pepper mix with the baby bok choy, and cabbage. Cook for 2 minutes. Add the noodles and cook for 30 seconds.
Add the Vegano Pad Thai Sauce and ½ cup of water and cook until the sauce thickens (about 2 minutes).
To assemble, spoon out noodles and vegetables into bowls. Garnish with carrots, peanuts and cilantro.