Pad Thai | Vegano
Pad Thai

Pad Thai

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Prep & Cook Time 30 min
Servings 2
Calories 840
Fat 46g
Carbohydrates 88g
Protein 30g
Main Ingredients
  • - Cabbage
  • - Carrot
  • - Cilantro
  • - Onion And Pepper Mix
  • - Peanuts
  • - Rice Noodles
  • - Vegano Pad Thai Sauce
Contains Allergens
  • Soy
  • Gluten
  • Peanuts
What you'll need
  • Oil (coconut, vegetable)
Instructions
Step 1: Boil water

Fill a medium sized pot with water and bring to a boil.

Step 2: Cook the noodles

Remove the boiling water from the heat. Add the noodles to the boiling water and let sit for 10 minutes.

Step 3: Prep the cabbage

Cut out the core of the cabbage by cutting a triangle shape out of the bottom. Take the remaining cabbage and cut crosswise in thin strips.

Step 4: Prep the baby bok choy

Cut the baby bok choy crosswise in thin strips. Discard the base.

Step 5: Prep the carrot

Shred the carrots using a grater. Discard the top.

Step 6: Cook the vegetables and noodles

In a large pan on medium heat, add 1 tbsp of oil and saute the onion and pepper mix with the baby bok choy, and cabbage. Cook for 2 minutes. Add the noodles and cook for 30 seconds.

Step 7: Add the Vegano Pad Thai Sauce

Add the Vegano Pad Thai Sauce and ½ cup of water and cook until the sauce thickens (about 2 minutes).

Step 8: Assemble your meal

To assemble, spoon out noodles and vegetables into bowls. Garnish with carrots, peanuts and cilantro.