Thai Green Curry | Vegano
Thai Green Curry

Thai Green Curry

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Prep & Cook Time 30 min
Servings 2
Calories 520
Fat 20g
Carbohydrates 80g
Protein 12g
Main Ingredients
  • - Brown Rice
  • - Snap Peas
  • - Mushrooms
  • - Carrots
  • - Onion, Pepper, And Bean Sprout Stir Fry Vegetables
  • - Vegano Thai Green Curry
  • - Thai Basil
Contains Allergens
  • Soy
  • Gluten
What you'll need
  • Oil (coconut, vegetable)
Step 1: Boil water

Fill a medium sized pot with 1 1/4 cups of water. Add a pinch of salt, cover pot and heat on high until water comes to a boil.

Step 2: Prep the rice

Wash the rice by rinsing it in a bowl and straining the water (repeat this a couple times). Once the pot is boiling, add rice and reduce heat to a simmer, and cook for about 20 minutes or until done. Chef’s tip: If available, use a colander with small holes to rinse the rice.

Step 3: Prep the snap peas

Cut the snap peas into bite-sized pieces.

Step 4: Prep the mushrooms

Cut the mushrooms into thin, bite-sized strips.

Step 5: Prep the carrots

Peel carrot(s) and cut into thin slices.

Step 6: Cook the vegetables

In a large pan on medium heat, add oil and saute the peas, mushrooms and carrots for 2 minutes. Add the onion, pepper, and bean sprout mix. Add the Vegano Thai Green Curry and cook until the vegetables are soft.

Step 7: Assemble your meal

To assemble, spoon out rice into bowls and top with cooked vegetables and curry. Garnish with thai basil.