French Onion Mac and Cheese

French Onion Mac and Cheese

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Prep & Cook Time 35 min
Servings 2
Calories 1200
Fat 18g
Carbohydrates 160g
Protein 28g
Main Ingredients
  • - Macaroni Noodles
  • - Vegano Bechamel Sauce
  • - Caramelized Onions
  • - Vegan Parmesan
  • - Vegano Gremolata
  • - Parsley
Contains Allergen
  • Gluten
What you'll need
Instructions
Step 1: Preheat oven

Preheat the oven to 400º F.

Step 2: Boil water

Fill an oven safe, medium-large pot halfway with water. Add a pinch of salt, cover pot and heat on high until water comes to a boil.

Step 3: Cook the macaroni

Once water is boiling, add the macaroni noodles. Cook for 7 minutes.

Step 4: Strain the macaroni

Once cooked, strain macaroni in the pot by using the lid to drain out excess water.

Step 5: Prepare French Onion Mac and Cheese

Add Caramelized Onions, Vegano Bechamel Sauce, and ¾ of vegan parmesan to the pot of strained macaroni noodles.

Step 6: Bake French Onion Mac and Cheese

Using a spoon, press down on the pot of mac and cheese to make a flat surface. Top with Vegano Gremolata and the rest of the vegan parmesan cheese. Place the pot in the oven and bake for 20 minutes. (If you don’t have an oven safe pot, transfer mac and cheese to a small baking dish).

Step 7: Prepare parsley

Finely chop parsley and set aside for plating.

Step 8: Plate your meal

Remove French Onion Mac and Cheese from the oven and divide it between two large plates. Top with fresh parsley.