Fettuccine Alfredo | Vegano
Fettuccine Alfredo

Fettuccine Alfredo

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Prep & Cook Time 20 min
Servings 2
Calories 560
Fat 5g
Carbohydrates 108g
Protein 22g
Main Ingredients
  • - Fettuccini
  • - Mushrooms
  • - Snap Peas
  • - Vegan Parmesan
  • - Vegano Gremolata
  • - Vegano Alfredo Sauce
Contains Allergen
  • Gluten
What you'll need
  • Salt
Step 1: Boil water

Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.

Step 2: Cook the pasta

Once water is boiling, add a pinch of salt and fettuccine noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.

Step 3: Prep the snap peas

Cut the snap peas into bite-sized pieces.

Step 4: Prep the mushrooms

Cut the mushrooms into thin, bite-sized strips.

Step 5: Cook your meal

In a large pan on medium heat, add 1 tbsp of oil and saute the mushrooms and snap peas for 2 minutes. Add the Vegano Alfredo Sauce and cook your vegetables to your liking. Toss fettuccine noodles in the sauce.

Step 6: Assemble your meal

To assemble, distribute fettuccine into bowls. Top with Vegano Gremolata and vegan parmesan.