Fettuccine Alfredo
Add to box| Prep & Cook Time | 20 min |
|---|---|
| Servings | 2 |
| Calories | 560 |
| Fat | 5g |
| Carbohydrates | 108g |
| Protein | 22g |
Main Ingredients
- - Fettuccini
- - Mushrooms
- - Snap Peas
- - Vegan Parmesan
- - Vegano Gremolata
- - Vegano Alfredo Sauce
Contains Allergen
- Gluten
What you'll need
- Salt
Instructions
Step 1: Boil water
Fill a medium-large pot halfway with water. Heat on high, cover and bring to a boil.
Step 2: Cook the pasta
Once water is boiling, add a pinch of salt and fettuccine noodles. Stir for a minute. Cook the pasta for 10-12 minutes or until desired texture. Strain and set aside.
Step 3: Prep the snap peas
Cut the snap peas into bite-sized pieces.
Step 4: Prep the mushrooms
Cut the mushrooms into thin, bite-sized strips.
Step 5: Cook your meal
In a large pan on medium heat, add 1 tbsp of oil and saute the mushrooms and snap peas for 2 minutes. Add the Vegano Alfredo Sauce and cook your vegetables to your liking. Toss fettuccine noodles in the sauce.
Step 6: Assemble your meal
To assemble, distribute fettuccine into bowls. Top with Vegano Gremolata and vegan parmesan.
