Black Lentil Dal with Smokey Aubergine Puree

Black Lentil Dal with Smokey Aubergine Puree

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Prep & Cook Time 25 min
Servings 2
Calories 1140
Fat 72g
Carbohydrates 100g
Protein 36g
Main Ingredients
  • - Vegano Black Lentil Dal
  • - Vegano Smokey Aubergine Puree
  • - Cilantro
  • - Pita Bread
Contains Allergens
  • Gluten
  • Sesame
What you'll need
Instructions
Step 1: Preheat Oven

Preheat oven to medium broil

Step 2: Cook Your Meal

In a medium pot, heat Vegano Black Lentil Dal on the stove on medium heat.

Step 3: Cook Your Pita

Place the pita on a pan with tin foil and heat in the oven. Heat each side for 3 minutes. Remove pita bread from the oven and cut into triangles.

Step 4: Assemble Your Meal

To assemble, place desired amount of heated Vegano Black Lentil Dal in bowl. Top with Vegano Smokey Aubergine Puree.

Step 5: Add Garnish

Add cilantro as garnish. Enjoy with pita bread on the side for dipping.