- Description
- Ingredients
The Favuzzi hearty mushroom puree contains black truffle and porcini pieces that melt in the mouth. The delicate truffle flavour reveals hints of garlic without masking the taste of the other mushroom varieties, all complemented by black olive notes. Adding this mushroom and truffle puree to a simple creamy pasta or pizza will turn it into a fine dish. You can also use it as an aperitif on crostini.
Mushrooms (Agaricus bisporus), boletus (Boletus edulis) 70% extra virgin olive oil, black olives, black truffles 2%, spices, salt, balsamic vinegar, natural white truffle flavouring, citric acid. Refrigerate after opening.
Description
The Favuzzi hearty mushroom puree contains black truffle and porcini pieces that melt in the mouth. The delicate truffle flavour reveals hints of garlic without masking the taste of the other mushroom varieties, all complemented by black olive notes. Adding this mushroom and truffle puree to a simple creamy pasta or pizza will turn it into a fine dish. You can also use it as an aperitif on crostini.
Ingredients
Mushrooms (Agaricus bisporus), boletus (Boletus edulis) 70% extra virgin olive oil, black olives, black truffles 2%, spices, salt, balsamic vinegar, natural white truffle flavouring, citric acid. Refrigerate after opening.